COMPOSITIONAL HOMOLOGY OF MEMBRANE-PROTEIN SYSTEMS AND MEMBRANE-ASSOCIATED PROTEINS: COMPARISON WITH MILK FAT GLOBULE MEMBRANE AND "MEMBRANE"-DERIVED XANTHINE OXIDASE.MANGINO ME; BRUNNER JR.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 8; PP. 1208-1216; BIBL. 45 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF XANTHINE OXIDASE ASSOCIATED WITH THE MILK FAT GLOBULE MEMBRANE OF COW'S MILK.MANGINO ME; BRUNNER JR.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 6; PP. 841-850; BIBL. 1 P. 1/2Article

COMPOSITIONAL AND SOLUBILITY CHARACTERISTICS OF ALFALFA PROTEIN FRACTIONS = CARACTERISTIQUES DE COMPOSITION ET DE SOLUBILITE DES FRACTIONS DE PROTEINES DE LUZERNEHOOD LL; BRUNNER JR.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1152-1155; BIBL. 32 REF.Article

INTERACTION OF KAPPA -CASEIN WITH IMMOBILIZED BETA -LACTOGLOBULIN. = INTERACTION DE LA CASEINE-KAPPA ET DE LA BETA -LACTOGLOBULINE IMMOBILISEE.EUBER JR; BRUNNER JR.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 12; PP. 2384-2387; BIBL. 28 REF.; 2 FIG.Article

MILK FAT-GLOBULE MEMBRANE AS POSSIBLE ORIGIN OF PROTEOSE-PEPTONE GLYCOPROTEINS. = LA MEMBRANE DES GLOBULES GRAS DU LAIT COMME ORIGINE POSSIBLE DES GLYCOPROTEINES DES PROTEOSES-PEPTONES.KESTER JJ; BRUNNER JR.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 12; PP. 2241-2252; BIBL. 35 REF.; 7 FIG./3 TABL.Article

DETERMINATION OF LACTOSE IN MILK PRODUCTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYEUBER JR; BRUNNER JR.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 5; PP. 685-690; BIBL. 11 REF.Article

HOMOGENIZED MILK: IS IT REALLY THE CULPRIT IN DIETARY-INDUCED ATHEROSCLEROSIS. = LAIT HOMOGENEISE: EST-IL REELLEMENT LE COUPABLE DANS L'ATHEROSCLEROSE D'ORIGINE ALIMENTAIREMANGINO ME; BRUNNER JR.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 8; PP. 1511-1512; BIBL. 3 REF.Article

MOLECULAR WEIGHT PROFILE OF FAT GLOBULE MEMBRANE PROTEINS = PROFIL DES POIDS MOLECULAIRES DES PROTEINES DE LA MEMBRANE DES GLOBULES GRASMANGINO ME; BRUNNER JR.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 3; PP. 313-318; BIBL. 18 REF.Article

EXTRACELLULAR PROTEASE OF PENICILLIUM ROQUEFORTI. I. PRODUCTION AND CHARACTERISTICS OF CRUDE ENZYME PREPARATIONMODLER HW; BRUNNER JR; STINE CM et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 5; PP. 523-527; BIBL. 11REF.Article

ISOLATION OF A TRYPSIN INHIBITOR FROM NAVY BEANS BY AFFINITY CHROMATOGRAPHYGOMES JC; KOCH U; BRUNNER JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 525-529; BIBL. 45 REF.Article

EXTRACELLULAR PROTEASE OF PENICILLIUM ROQUEFORTI. II. CHARACTERIZATION OF A PURIFIED ENZYME PREPARATIONMODLER HW; BRUNNER JR; STINE CM et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 5; PP. 528-534; BIBL. 14REF.Article

A RESEARCH NOTE. PURIFICATION OF COMMERCIAL PECTINASE BY HYDROPHOBIC CHROMATOGRAPHY. = NOTE DE RECHERCHE. PURIFICATION, PAR CHROMATOGRAPHIE HYDROPHOBE, D'UNE PREPARATION INDUSTRIELLE DE PECTINASE.KELLER SE; JEN JJ; BRUNNER JR et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2076-2079; 3 P.; BIBL. 15 REF.; 1 FIG./1 TABL.Article

ALFALFA PROTEINS: ISOLATION AND PARTIAL CHARACTERIZATION OF THE MAJOR COMPONENT-FRACTION I PROTEINHOOD LL; CHENG SG; KOCH U et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1843-1850; BIBL. 1 P.Article

NOMENCLATURE OF THE PROTEINS OF COW'S MILKI FOURTH REVISION.WHITNEY RM; BRUNNER JR; EBNER KE et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 795-815; BIBL. 5 P.Article